Easy Lemon Meringue Pie

1. 1

   To make pie crust, mix crushed biscuits and melted butter and press into a greased 9 inch pie plate.

2. 2

   Put into fridge to set.

3. 3

   To make filling, mix condensed milk, egg yolks, 2 tbsp sugar and lemon juice and zest until smooth.

4. 4

   You can add more or less lemon juice according to your taste.

5. 5

   Pour mixture into chilled crust.

6. 6

   To make meringue, Whip egg whites with a pinch of salt until foamy.

7. 7

   Add 4 tbsp sugar gradually and keep whipping until stiff peaks form.

8. 8

   Spoon on top of filling and bake in the oven at 160 C until peaks turn golden (about 15-20 minutes).

9. 9

   Remove from oven and allow to cool.

10. 10

    Chill further in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.