How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust made with Vegetable Oil - Easy Pie Crust?

You need 5 ingredients. The key ingredients include: 1-1/2 cups (350 ml) flour, 1/2 tsp (2 ml) salt, 1-1/2 tbsp (20 ml) sugar, 1/2 cup (125 ml) vegetable oil, and more.

Is Pie Crust made with Vegetable Oil - Easy Pie Crust suitable as baking & desserts?

Yes, Pie Crust made with Vegetable Oil - Easy Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust made with Vegetable Oil - Easy Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust made with Vegetable Oil - Easy Pie Crust Recipe

Name: Pie Crust made with Vegetable Oil - Easy Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) flour; 1/2 tsp (2 ml) salt; 1-1/2 tbsp (20 ml) sugar; 1/2 cup (125 ml) vegetable oil; 2 tbsp (30 ml) milk

Pie Crust made with Vegetable Oil - Easy Pie Crust – a delicious recipe with flour, salt, sugar, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups (350 ml) flour
1/2 tsp (2 ml) salt
1-1/2 tbsp (20 ml) sugar
1/2 cup (125 ml) vegetable oil
2 tbsp (30 ml) milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust made with Vegetable Oil - Easy Pie Crust

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