English Toffee Crescents – a delicious recipe with Cookie, butter, sugar, vanilla, flour, toffee bits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat sugar, butter, and vanilla on medium speed until creamy. Reduce speed to low, add flour and 1/2 cup of toffee bits and beat until well mixed.
2
Shape dough into 1 inch balls, Roll each ball into 2 1/2 inch rope with tapered ends; curve slightly into crescent shape. Place 1 inch apart onto ungreased cookie sheets. Bake at 325 for 11-16 minutes or until set and very light brown.
3
Cool completely.
4
Place chocolate chips and shortening in small microwave safe bowl. Melt on high for 1 minute; stir. Continue melting in 30 second intervals until almost melted. Stir until smooth.
5
Dip one end of the cooled crescent in the chocolate. Sprinkle with additional toffee bits.
6
Place on wax paper until chocolate is set. (About 1 hour). Sprinkle with powdered sugar if desired.
800
kcal
Calories
48
g
Fat
83
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Cookie, 3/4 cup butter, softened, 1/3 cup sugar, 2 teaspoons vanilla, and more.
Yes, English Toffee Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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