English Toffee Butter Crunch

1. 1

   Prepare a 13x9x2 pan or jelly roll pan (it must have sides on it - don't use a cookie sheet!)

2. 2

   by buttering lightly.

3. 3

   Stir together all ingredients except chocolate chips in a heavy pan over medium heat, stirring frequently till mixture reaches 290, and just begins to turn brown.

4. 4

   Using a spatula quickly pour candy onto prepared pan, tilting pan to spread out.

5. 5

   Cool Completely.

6. 6

   Break in pieces with heavy end of butter knife till desired size.

7. 7

   If desired melt chocolate chips and spread on top with spatula before breaking in pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.