How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. Mexican cornbread, 2 (17 oz.) cans cream corn, 1 stick melted margarine, 4 eggs, beaten, and more.

Is Corn Bread Casserole suitable as general?

Yes, Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (6 oz.) pkg. Mexican cornbread; 2 (17 oz.) cans cream corn; 1 stick melted margarine; 4 eggs, beaten; 1 tsp. baking powder; 1 c. shredded Cheddar cheese

Corn Bread Casserole – a delicious recipe with cornbread, cream corn, margarine, eggs, baking powder, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. Mexican cornbread
2 (17 oz.) cans cream corn
1 stick melted margarine
4 eggs, beaten
1 tsp. baking powder
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oh Henry Bars
Glazed Pecans
Apple Butter(No Sugar)
Master Mix(Bisquick)

Corn Bread Casserole

How did you like this recipe?

Frequently Asked Questions