Bake this irresistible Corn Bread Casserole at home. Made with cornbread, cream corn, margarine and eggs. Easy step-by-step instructions included.
This Corn Bread Casserole relies on simple, everyday ingredients such as (17 oz.) cans cream corn, melted margarine, eggs, beaten and baking powder. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026