Caramel-Pecan Sauce

1. 1

   In a heavy saucepan combine sugar, brown sugar, light cream and margarine.

2. 2

   Cook over medium-high heat until boiling, stirring constantly to dissolve the sugars.

3. 3

   Reduce heat.

4. 4

   Cook and stir for 5 minutes more or until slightly thickened.

5. 5

   Stir in chopped pecans.

6. 6

   Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.