English Toffee

1. 1

   Cook the butter and sugar over high heat until mixture foams vigorously.

2. 2

   Turn heat down low and cook 5 minutes, stirring constantly.

3. 3

   Add the whole almonds.

4. 4

   Stir over high heat until skins begin to pop.

5. 5

   Reduce heat and continue to cook 7 minutes, stirring constantly.

6. 6

   Pour into a cookie sheet and cool.

7. 7

   When cool, melt chocolate chips, spread 1/2 of chocolate on one side and sprinkle with 1/2 the chopped nuts.

8. 8

   When chocolate sets, turn candy over and spread with remaining chocolate and nuts.

9. 9

   Break into pieces with sharp object.

* Per serving · 4 servings · Values may vary.

No additional tips available.