Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, boiled and mashed; 1/3 stick butter; 2 eggs, beaten; 2 Tbsp. flour; 2 Tbsp. sugar; 1 c. milk; 1/3 c. pecans, chopped fine; 1/3 c. brown sugar; 1/3 c. coconut; 2 Tbsp. melted butter

Eats Now Editorial Team · 573 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, butter, eggs, flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sweet potatoes, boiled and mashed
1/3 stick butter
2 eggs, beaten
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
1/3 c. pecans, chopped fine
1/3 c. brown sugar
1/3 c. coconut
2 Tbsp. melted butter

1
Mix together potatoes, butter, eggs, flour, sugar and milk; put in casserole.
2
Mix pecans, coconut, brown sugar and butter. Sprinkle on top of potato mixture.
3
Bake for about 40 minutes at 350u00b0.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sweet potatoes, boiled and mashed, 1/3 stick butter, 2 eggs, beaten, 2 Tbsp. flour, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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