Try this homemade Tomato Aspic recipe the whole family will love. Made with lemon jello, tomato sauce, Perrins sauce and boiling water. Easy step-by-ste…
This Tomato Aspic relies on simple, everyday ingredients such as small pkg. lemon jello, small cans tomato sauce, lea & perrins sauce and boiling water. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026