English Toffee – a delicious recipe with butter, water, sugar, salt, walnuts, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine butter and water in a 4-quart Dutch oven; cook over medium heat until butter melts.
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2
Add sugar and salt, mixing well. Bring to a boil, stirring constantly.
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3
Boil gently until mixture begins to lighten in color.
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4
Add 1 cup walnuts; continue cooking, stirring constantly, until candy thermometer registers 298u00b0.
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5
Pour syrup mixture into a buttered 15 x 10-inch jellyroll pan, spreading to edges of pan.
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6
Cool slightly; mark into 1-inch squares with the sharp edge of a knife.
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7
Cool thoroughly.
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8
Melt chocolate in top of a double boiler over boiling water.
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9
Spread chocolate over fudge; sprinkle with remaining walnuts. Let stand until chocolate is firm.
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10
Break into squares.
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11
About 3 pounds.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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