English Toffee

1. 1

   Combine all ingredients in large saucepan.

2. 2

   Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.

3. 3

   Test by spooning a few drops into a cup of cold water.

4. 4

   The toffee is done when it hardens at once into a crisp ball.

5. 5

   Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.

6. 6

   When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.