Mango Chutney En Masse Recipe

Name: Mango Chutney En Masse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml cider vinegar; 150 ml red wine vinegar; 100 ml balsamic vinegar; 700 g brown sugar; 200 g caster sugar; 1 lemon, juice and zest of; 2 kg mangoes, stoned and diced; 300 g dates, stoned and chopped; 300 g raisins; 400 g onions, diced; 12 garlic cloves, crushed; 2 teaspoons ginger, grated; 3 red chilies, deseeded and sliced; 2 teaspoons nutmeg, grated; 2 teaspoons salt; 1 cinnamon stick

Servings: persons

600 ml cider vinegar
150 ml red wine vinegar
100 ml balsamic vinegar
700 g brown sugar
200 g caster sugar
1 lemon, juice and zest of
2 kg mangoes, stoned and diced
300 g dates, stoned and chopped
300 g raisins
400 g onions, diced
12 garlic cloves, crushed
2 teaspoons ginger, grated
3 red chilies, deseeded and sliced
2 teaspoons nutmeg, grated
2 teaspoons salt
1 cinnamon stick

1
Put vinegar, sugar, lemon juice and zest into a heavy bottomed pan.
2
Stir until the sugar is dissolved and bring to the boil.
3
Stir in all the other ingredients and bring back to the boil.
4
Reduce to a medium heat and cook gently, uncovered for 1 1/2 to 2 hours until thick stirring occasionally.
5
Test the chutney is ready by dropping a teaspoon of the liquid onto a chilled saucer.
6
As it cools, it should begin to set and will wrinkle slightly and remain in two halves when you draw your finger through it.
7
Discard the cinnamon stick.
8
Ladle into warm, sterilized jars.
9
Enjoy!

1755

kcal

Calories

428

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 600 ml cider vinegar, 150 ml red wine vinegar, 100 ml balsamic vinegar, 700 g brown sugar, and more.

Yes, Mango Chutney En Masse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney En Masse

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