English-Style Christmas Pudding

1. 1

   Cream together the butter (that has been left to warm to room temperature) and sugar.

2. 2

   Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.

3. 3

   Then mix in the panko, flour, and spices.

4. 4

   Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.

5. 5

   Steam-bake the pudding for 40-50 minutes at 170C.

6. 6

   Once baked, quickly cover it tightly with aluminium foil.

7. 7

   Then remove the pudding from the dish once cooled.

8. 8

   This pudding tastes great served with whipped cream.

9. 9

   My son made this candle out of a banana and a strawberry to go with it.

* Per serving · 4 servings · Values may vary.

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