Moist Fudgy Brownies – a delicious recipe with Cocoa, Safflower Oil, Butter, Honey, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F. Line bottom and side of 8-inch baking dish with foil and lightly grease foil. Set aside.
2
2. In a small pot over low heat, combine cocoa powder and oil. Stir in butter and slowly cook until butter is melted and mixture is smooth, stirring constantly to avoid burning. Remove from heat and cool.
3
3. In a large bowl whisk honey, baking powder, salt, eggs, and vanilla until thoroughly combined. Stir in cooled chocolate mixture and continue stirring until smooth.
4
4. Add flour and gently stir until combined.
5
5. Pour batter evenly into prepared foil-lined baking dish. Bake in preheated oven 25-30 minutes or until toothpick inserted in middle comes out clean.
6
6. Cool brownies 1- 1 1/2 hours, then using foil, lift brownies from pan to cutting board. Cut brownies into squares and serve.
773
kcal
Calories
48
g
Fat
92
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 Tablespoons Unsweetened Cocoa Powder, 4 Tablespoons Safflower Oil, 1/2 cups Unsalted Butter, 1 cup Honey, and more.
Yes, Moist Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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