English Steak& Kidney Pie Recipe

Name: English Steak& Kidney Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each beef kidneys; 3/4 pound beef, round steak; 1 x flour, all-purpose; 1 x salt and black pepper; 1 tablespoon vegetable oil; 1 cup onions chopped; 1 x water hot; 1 each bay leaves; 2 Sprigs parsley leaves; 1 each celery leaf tops; 1/2 cup mushrooms; 1/2 cup carrots diced; 2 tablespoons flour, all-purpose heaping; 1/2 cup water cold; 1 each pastry for 1 crust

Servings: persons

2 each beef kidneys
3/4 pound beef, round steak
1 x flour, all-purpose
1 x salt and black pepper
1 tablespoon vegetable oil
1 cup onions chopped
1 x water hot
1 each bay leaves
2 Sprigs parsley leaves
1 each celery leaf tops
1/2 cup mushrooms
1/2 cup carrots diced
2 tablespoons flour, all-purpose heaping
1/2 cup water cold
1 each pastry for 1 crust

1
Remove the skin and coarse parts from the kidneys.
2
Wash in salted water.
3
Cut into 1inch squares.
4
Pound flour into round steak and cut into pieces.
5
Combine flour, salt and pepper.
6
Dredge kidney in seasoned flour.
7
Heat oil in heavy skillet and brown beef cubes on all sides, add onion and kidneys and cook slowly until brown.
8
Cover meats with hot water, add bay leaf, parsley and celery tops.
9
Cover tightly and simmer for 1 hour.
10
Remove meat to deep baking dish.
11
Add mushrooms, carrots.
12
Mix 2 tablespoon flour with 1/2 cup water and add to pan liquor to thicken it.
13
Pour over meat and vegetables and top with pastry crust.
14
Bake in 350F (180C) F oven for about 1 hour.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 each beef kidneys, 3/4 pound beef, round steak, 1 x flour, all-purpose, 1 x salt and black pepper, and more.

Yes, English Steak& Kidney Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Steak& Kidney Pie

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