Roasted Heirloom Tomato Tartlet Recipe

Name: Roasted Heirloom Tomato Tartlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (17.3-ounce) package frozen puff pastry, thawed; 3 pounds heirloom tomatoes, cut into 1/2-inch-thick slices; 3 heirloom tomatoes, cut into wedges; 1/2 cup olive oil, divided; 1 tablespoon chopped fresh thyme; 1 tablespoon kosher salt; 2 teaspoons cracked black pepper; 1/2 cup soft goat cheese; 2 cups mache or baby greens; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh tarragon; 2 tablespoons light balsamic vinaigrette; 1/4 cup balsamic vinegar; 1/3 cup pitted and chopped brined olives

Servings: persons

1/2 (17.3-ounce) package frozen puff pastry, thawed
3 pounds heirloom tomatoes, cut into 1/2-inch-thick slices
3 heirloom tomatoes, cut into wedges
1/2 cup olive oil, divided
1 tablespoon chopped fresh thyme
1 tablespoon kosher salt
2 teaspoons cracked black pepper
1/2 cup soft goat cheese
2 cups mache or baby greens
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
2 tablespoons light balsamic vinaigrette
1/4 cup balsamic vinegar
1/3 cup pitted and chopped brined olives

1
Lay puff pastry out on a work surface. Cut 8, 2 1/2-inch-round disks out of the pastry. Place disks on a baking sheet lined with parchment paper. Place a second sheet of parchment on pastry, and top with another baking sheet to weigh down pastry.
2
Bake at 375u00b0 for 12 to 15 minutes or until lightly browned; set aside and cool.
3
Brush tomato slices and wedges with 1/4 cup olive oil. Sprinkle evenly with thyme, salt, and pepper, and place tomatoes on baking sheets. Bake at 350u00b0 for 15 minutes or until tomatoes are soft; cool slightly.
4
Spread pastry rounds evenly with goat cheese. Using a spatula, carefully stack tomato slices evenly on pastry rounds, and top with tomato wedges.
5
Toss greens and next 3 ingredients with vinaigrette in a small bowl. Top each tomato tart evenly with salad.
6
Place tarts on individual serving plates, and drizzle with balsamic vinegar and remaining 1/4 cup olive oil. Sprinkle plates with olives.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 (17.3-ounce) package frozen puff pastry, thawed, 3 pounds heirloom tomatoes, cut into 1/2-inch-thick slices, 3 heirloom tomatoes, cut into wedges, 1/2 cup olive oil, divided, and more.

Yes, Roasted Heirloom Tomato Tartlet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Heirloom Tomato Tartlet

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