Madeleines – a delicious recipe with cake flour, baking powder, salt, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together cake flour, baking powder, and salt in a small mixing bowl; set aside.
2
Beat eggs in a large mixing bowl until light and fluffy; add vanilla, beating well. Gradually add sugar, beating until volume of batter has increased 4 times.
3
Gradually fold in reserved flour mixture and grated lemon rind. Add 3/4 cup melted butter, stirring until thoroughly blended. Set aside.
4
Brush madeleine pan with remaining 1/4 cup melted butter; spoon reserved batter into each shell, filling three-fourths full. Bake at 350u00b0 for 12 minutes or until lightly browned.
5
Remove from madeleine pans, and cool completely on wire racks. Sprinkle each cookie with powdered sugar. Dip one-third of each cookie into Chocolate Glaze; place on waxed paper-lined cookie sheets, and refrigerate 2 hours. Store in airtight containers.
785
kcal
Calories
54
g
Fat
64
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups sifted cake flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3 eggs, and more.
Yes, Madeleines falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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