English Steak And Kidney Pudding Recipe

Name: English Steak And Kidney Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TIP:If you don't have a taste for kidney then just add an additional 4 oz of steak instead.; FOR THE SUET CRUST PASTRY:; 12 oz Self-Raising Flour; 6 oz Shredded Suet(TO MAKE SHREEDED SUET: You can feeze some and then grate it. Then Chop it it kind of looks like the shape of Rabbit droppings) (Smile); Or Try to find ATORA SHREDDED VEGETABLE SUET.; Pinch Of Salt and Pepper; A Little Less Than A Cup Of Cold Water; FOR THE FILLING:; 1 Pound Chunk Steak or stewing steak; 8 oz Ox Kidney or Beef Kidneys; 2-3 Tablespoons of Oil; 1 medium Onion, Sliced; 2 Level Tablespoons of Well-Seasoned Flour; Worscestershire Sauce; Cold Water; 1 Beef Stock Cube; Freshly Milled Salt & Pepper

Servings: persons

TIP:If you don't have a taste for kidney then just add an additional 4 oz of steak instead.
FOR THE SUET CRUST PASTRY:
12 oz Self-Raising Flour
6 oz Shredded Suet(TO MAKE SHREEDED SUET: You can feeze some and then grate it. Then Chop it it kind of looks like the shape of Rabbit droppings) (Smile)
Or Try to find ATORA SHREDDED VEGETABLE SUET.
Pinch Of Salt and Pepper
A Little Less Than A Cup Of Cold Water
FOR THE FILLING:
1 Pound Chunk Steak or stewing steak
8 oz Ox Kidney or Beef Kidneys
2-3 Tablespoons of Oil
1 medium Onion, Sliced
2 Level Tablespoons of Well-Seasoned Flour
Worscestershire Sauce
Cold Water
1 Beef Stock Cube
Freshly Milled Salt & Pepper

1
Make up the Suet pastry adding a little cold water at a time and first cutting it in and mixing untill it forms an elastic dough that leaves the bowl clean.Put aside a 1/4 of it for the lid. Roll the rest out and line a well buttered pudding basin with it.
2
Chop the steak and the Kidney into fairly small cubes, I cut the fat of the beef, toss them in the seasoned flour then fry them in a little oil once browned add the slices of Onion in here and there then add enough cold water (about 1 1/2 Cups) to reach almost to the top of the meat. Now sprinkle a few drops of Worcestershire sauce and, 1 beef stock cube, pinch of salt and pepper bring to a boi then pour it into the pastry lined basin. leaving at least 1 inch gap from the top.
3
Roll out the pastry lid and dampen edges and put it in position on the pudding. Seal it well and cover with a double layer of foil making sure it is pleated in the middle to allow room for the pudding to expand.
4
secure with string around the rim. Put pudding bowl in a stock pot. Fill stock pot with enough water to come halfway up bowl. Cover and bring to a boil. Steam for 5 hours, adding more boiling water if needed. Checking on the water as you will have to add some halfway through.

1392

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: TIP:If you don't have a taste for kidney then just add an additional 4 oz of steak instead., FOR THE SUET CRUST PASTRY:, 12 oz Self-Raising Flour, 6 oz Shredded Suet(TO MAKE SHREEDED SUET: You can feeze some and then grate it. Then Chop it it kind of looks like the shape of Rabbit droppings) (Smile), and more.

Yes, English Steak And Kidney Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Steak And Kidney Pudding

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