English Shortbread

1. 1

   Preheat oven to 160u00b0C.

2. 2

   Cream butter and sugar until light and fluffy.

3. 3

   Fold in all dry ingredients into the butter mixture.

4. 4

   Mix everything together, but do not overhandle the dough, or the cookie will turn out hard.

5. 5

   Chill the dough to stiffen for at least 30 minutes, and make it easier to roll.

6. 6

   Roll the dough about 1/4 inch thick, and cut into shapes using a cookie cutter.

7. 7

   Bake until lightly golden brown. (I like it brown.).

* Per serving · 4 servings · Values may vary.

No additional tips available.