English Sherry Trifle Recipe

Name: English Sherry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream (or more!); 1 -2 cup sherry wine (or more!); 2 cups fruit cocktail, drained; 2 bananas, sliced; 2 cups fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish); 1 sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ); 5 eggs, separated; 1 tablespoon lemon juice; 1 cup sugar; 1 cup flour; 2 tablespoons butter, melted; 1 teaspoon salt

Servings: persons

2 cups whipping cream (or more!)
1 -2 cup sherry wine (or more!)
2 cups fruit cocktail, drained
2 bananas, sliced
2 cups fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish)
1 sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake )
5 eggs, separated
1 tablespoon lemon juice
1 cup sugar
1 cup flour
2 tablespoons butter, melted
1 teaspoon salt

1
Spoon approximately 1/3 of whipping cream into bottom of glass serving bowl.
2
Next, a layer of 1 cup fruit cocktail, a layer of banana, a layer of 1 cup puried strawberries, and finally half of the sponge cubes.
3
Pour 1 cup of Sherry over cake cubes.
4
Put 1/3 whipping cream on top, and repeat with alternate layers of fruit cocktail, banana, strawberry, and cubes with Sherry.
5
Top with remaining whipped cream, and whole berries for garnish.
6
Sponge Cake: beat egg yolks and lemon juice until pale, add 3/4 cup sugar and beat well.
7
In a separate bowl, beat egg whites, add salt, and 1/4 cup sugar beating until stiff.
8
Stir 1/4 of the whites into yolk mixture. Spoon the rest carefully into yolk.
9
Sift flour on top, fold in melted butter until blended.
10
Preheat oven to 350 degrees F.
11
Pour batter into tube pan, bake 45 minutes (or until toothpick comes out clean). Invert and cool.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whipping cream (or more!), 1 -2 cup sherry wine (or more!), 2 cups fruit cocktail, drained, 2 bananas, sliced, and more.

Yes, English Sherry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Sherry Trifle

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