How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Seaside Tangy Tartar Sauce For Fish And Chips?

You need 10 ingredients. The key ingredients include: 150 ml good quality mayonnaise or 150 ml home-made mayonnaise, 150 150 ml creme fraiche or 150 ml sour cream, 1 large shallot, peeled and finely chopped, 4 teaspoons finely chopped capers, and more.

Is English Seaside Tangy Tartar Sauce For Fish And Chips suitable as seafood?

Yes, English Seaside Tangy Tartar Sauce For Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover English Seaside Tangy Tartar Sauce For Fish And Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Seaside Tangy Tartar Sauce For Fish And Chi

Name: English Seaside Tangy Tartar Sauce For Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml good quality mayonnaise or 150 ml home-made mayonnaise; 150 150 ml creme fraiche or 150 ml sour cream; 1 large shallot, peeled and finely chopped; 4 teaspoons finely chopped capers; 4 teaspoons finely chopped gherkins or 4 teaspoons cornichons; 4 teaspoons finely chopped english fresh curly-leaf parsley; 4 teaspoons of finely chopped chives; 2 tablespoons lemon juice; salt, to taste; white pepper, to taste

Try this homemade English Seaside Tangy Tartar Sauce For Fish And Chips recipe the whole family will love. Made with mayonnaise, sour cream, shallot and…

This English Seaside Tangy Tartar Sauce For Fish And Chips relies on simple, everyday ingredients such as finely chopped capers, of finely chopped chives, lemon juice and salt, to taste. It comes together quickly and makes 4 servings, at about 7501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

7501

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Seaside Tangy Tartar Sauce For Fish And Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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