How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Seaside Tangy Tartar Sauce For Fish And Chips?

You need 10 ingredients. The key ingredients include: 150 ml good quality mayonnaise or 150 ml home-made mayonnaise, 150 150 ml creme fraiche or 150 ml sour cream, 1 large shallot, peeled and finely chopped, 4 teaspoons finely chopped capers, and more.

Is English Seaside Tangy Tartar Sauce For Fish And Chips suitable as seafood?

Yes, English Seaside Tangy Tartar Sauce For Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover English Seaside Tangy Tartar Sauce For Fish And Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Seaside Tangy Tartar Sauce For Fish And Chips Recipe

Name: English Seaside Tangy Tartar Sauce For Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml good quality mayonnaise or 150 ml home-made mayonnaise; 150 150 ml creme fraiche or 150 ml sour cream; 1 large shallot, peeled and finely chopped; 4 teaspoons finely chopped capers; 4 teaspoons finely chopped gherkins or 4 teaspoons cornichons; 4 teaspoons finely chopped english fresh curly-leaf parsley; 4 teaspoons of finely chopped chives; 2 tablespoons lemon juice; salt, to taste; white pepper, to taste

English Seaside Tangy Tartar Sauce For Fish And Chips

Eats Now Editorial Team · 7501 kcal · Seafood

English Seaside Tangy Tartar Sauce For Fish And Chips – a delicious recipe with mayonnaise, sour cream, shallot, capers, cornichons, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

English Seaside Tangy Tartar Sauce For Fish And Chips

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