English/Scottish Crumpets – a delicious recipe with warm water, sugar, active dry yeast, flour, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large bowl, stir the sugar or honey into the warm water. Sprinkle the active dry yeast over the top and let it sit until it bubbles, about 5 minutes. Stir in the remaining ingredients. Cover and let it sit for about half an hour in a warm place.", "", "Grease a griddle or frying pan and the crumpet rings or cookie cutters. Place the rings on the cooking surface and preheat all.", "", "Pour about 3 tablespoons of batter into each 3"" ring and cook over medium low heat until set, about 10 minutes. (Avoid cooking them too quickly.) The top should be full of holes when they are done.", "", "Remove the crumpets from the rings and brown the other side, if desired, for a minute or so. Repeat until all the batter is used. Serve warm with butter and jam or clotted cream and jam."]
336
kcal
Calories
4
g
Fat
61
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup warm water (105u00b0 - 115u00b0), 2 teaspoons sugar or honey, 1 tablespoon active dry yeast, 2 1/2 cups all-purpose flour or bread flour, and more.
Yes, English/Scottish Crumpets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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