How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ham-Breadcrumb Eggs?

You need 9 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, 1/2 cup mayonnaise, 1 1/2 teaspoons white wine vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Country Ham-Breadcrumb Eggs suitable as general?

Yes, Country Ham-Breadcrumb Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Ham-Breadcrumb Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Ham-Breadcrumb Eggs Recipe

Name: Country Ham-Breadcrumb Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon kosher salt; Dash of hot sauce (optional); 1/2 cup finely chopped cooked country ham; 1/4 cup finely grated Swiss cheese; Toasted breadcrumbs

Country Ham-Breadcrumb Eggs – a delicious recipe with eggs, mayonnaise, white wine vinegar, mustard, kosher salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
1/2 cup finely chopped cooked country ham
1/4 cup finely grated Swiss cheese
Toasted breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
General

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Country Ham-Breadcrumb Eggs

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