English Rocks

Name: English Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 tsp. soda; 1/2 c. buttermilk; 1 tsp. cinnamon; 6 slices candied pineapple; 6 c. pecans; 2 1/2 c. brown sugar; 1 c. butter; 3 eggs, well beaten; 2 c. candied cherries; 4 c. dates

Eats Now Editorial Team · 4491 kcal · General

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English Rocks – a delicious recipe with flour, soda, buttermilk, cinnamon, candied pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. plain flour
1 tsp. soda
1/2 c. buttermilk
1 tsp. cinnamon
6 slices candied pineapple
6 c. pecans
2 1/2 c. brown sugar
1 c. butter
3 eggs, well beaten
2 c. candied cherries
4 c. dates

1
Chop fruits and nuts; mix all ingredients well and drop by teaspoon on cookie sheet.
2
Bake at 350u00b0 until browned.

4491

kcal

Calories

341

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. soda, 1/2 c. buttermilk, 1 tsp. cinnamon, and more.

Yes, English Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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