English Rocks

Name: English Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. butter flavored shortening; 1 1/2 c. light brown sugar; 3 eggs; 3 c. flour, sifted; 1 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 c. buttermilk; 6 c. pecans, chopped; 2 c. dates, diced; 1 lb. candied cherries, chopped; 6 slices candied pineapple, chopped

Eats Now Editorial Team · General

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English Rocks – a delicious recipe with butter, light brown sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter flavored shortening
1 1/2 c. light brown sugar
3 eggs
3 c. flour, sifted
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 c. buttermilk
6 c. pecans, chopped
2 c. dates, diced
1 lb. candied cherries, chopped
6 slices candied pineapple, chopped

1
Cream shortening and sugar.
2
Beat in eggs.
3
Add sifted dry ingredients and buttermilk.
4
Mix well.
5
Pour batter over nuts and fruit and mix thoroughly.
6
Drop from teaspoon on baking sheet and bake at 325u00b0 for 20 to 25 minutes.
7
These keep well and can be frozen.
8
Makes a lot but are delicious.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter flavored shortening, 1 1/2 c. light brown sugar, 3 eggs, 3 c. flour, sifted, and more.

Yes, English Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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