English Rice Pudding Recipe

Name: English Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain rice; 2 cups hot milk; 2 cups hot whipping cream; 4 eggs, lightly beaten; 1 1/2 cups sugar; 1 cup raisins; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine, cut up; 1/4 teaspoon ground nutmeg; Lemon Sauce; 1 cup water; 1/2 cup sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon grated lemon, zest of; 1/2 cup fresh lemon juice

Servings: persons

3 cups cooked long-grain rice
2 cups hot milk
2 cups hot whipping cream
4 eggs, lightly beaten
1 1/2 cups sugar
1 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, cut up
1/4 teaspoon ground nutmeg
Lemon Sauce
1 cup water
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon grated lemon, zest of
1/2 cup fresh lemon juice

1
Stir together first 8 ingredients until thoroughly blended.
2
Pour into a greased 13x9 inch baking dish; dot with butter, and sprinkle evenly with nutmeg.
3
Place dish in a large pan; add hot water to a depth of 1 inch.
4
bake at 350 degrees for 1 hour or until lightly browned and set.
5
Cool slightly and cut into squares.
6
Serve with lemon sauce.
7
Lemon sauce:
8
Stir together water, sugar, cornstarch and salt in a small saucepan until smooth.
9
Cook, stirring constantly, over medium heat 5 minutes or until thickened.
10
remove from heat, and stir in butter, zest and lemon juice.
11
Serve warm or cold.

1632

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups cooked long-grain rice, 2 cups hot milk, 2 cups hot whipping cream, 4 eggs, lightly beaten, and more.

Yes, English Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Rice Pudding

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