English Pub Buns

Name: English Pub Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground beef; 5 -6 celery ribs, sliced; 1 large onion, chopped; 1 cup catsup; 2 tablespoons prepared mustard; ½ tablespoon chili powder; 2 tablespoons vinegar; 2 teaspoons salt; ¼ teaspoon pepper; 1 teaspoon Accent seasoning; 1 (10 ounce) can tomato soup; 1 (10 ounce) can chicken gumbo soup; ½ teaspoon oregano; 2 tablespoons brown sugar; 12 hamburger buns

Eats Now Editorial Team · 728 kcal · Soups & Stews

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English Pub Buns – a delicious recipe with ground beef, celery, onion, catsup, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 12 lbs ground beef
5 -6 celery ribs, sliced
1 large onion, chopped
1 cup catsup
2 tablespoons prepared mustard
½ tablespoon chili powder
2 tablespoons vinegar
2 teaspoons salt
¼ teaspoon pepper
1 teaspoon Accent seasoning
1 (10 ounce) can tomato soup
1 (10 ounce) can chicken gumbo soup
½ teaspoon oregano
2 tablespoons brown sugar
12 hamburger buns

1
Brown meat; drain off fat.
2
Place meat in roasting pan and mix well with all other ingredients.
3
Cover and bake 2 hours at 300.
4
Stir occasionally.
5
Serve on buttered warm hamburger buns.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs ground beef, 5 -6 celery ribs, sliced, 1 large onion, chopped, 1 cup catsup, and more.

Yes, English Pub Buns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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