Stroganoff

1. 1

   Cut steak into thin strips; dust with flour and pepper.

2. 2

   In large skillet, brown meat in butter.

3. 3

   Add sliced mushrooms, onion and garlic; brown lightly.

4. 4

   Stir in beef broth.

5. 5

   Cover, cook about 1 hour or until meat is tender, stirring now and then.

6. 6

   Gradually stir in sour cream.

7. 7

   Cook over low heat for 5 minutes.

8. 8

   Serve over cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.