Warm up with this hearty Soup Bean Casserole recipe. Made with leftover soup beans, ground beef, tomatoes and cream of celery soup. Easy step-by-step in…
This Soup Bean Casserole relies on simple, everyday ingredients such as leftover soup beans, ground beef, medium can drained tomatoes and cream of celery soup. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026