Name: English Pea Salad
Yield: 4 servings
Ingredients: 2 (17 oz.) cans English peas, drained; 2 hard-cooked eggs, chopped; 1 small red onion, finely chopped; 1/2 c. chopped pecans; 1/2 c. mayonnaise; salt to taste

English Pea Salad – a delicious recipe with English peas, eggs, red onion, pecans, mayonnaise, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (17 oz.) cans English peas, drained
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
1/2 c. chopped pecans
1/2 c. mayonnaise
salt to taste

Quick Info

Servings
4 servings
Category
Salads

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