English Pea Casserole

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. celery, diced; 1/3 c. onion, chopped; 1/3 c. green pepper, diced; 2 to 3 Tbsp. butter; 1 can cream of mushroom soup; 1/4 c. milk; 1 (20 oz.) bag frozen peas; 1 (4 oz.) can water chestnuts, drained; 1 small jar chopped pimentos; 1/4 tsp. salt; 1/4 tsp. pepper; soda crackers

Eats Now Editorial Team · 427 kcal · Soups & Stews

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English Pea Casserole – a delicious recipe with celery, onion, green pepper, butter, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. celery, diced
1/3 c. onion, chopped
1/3 c. green pepper, diced
2 to 3 Tbsp. butter
1 can cream of mushroom soup
1/4 c. milk
1 (20 oz.) bag frozen peas
1 (4 oz.) can water chestnuts, drained
1 small jar chopped pimentos
1/4 tsp. salt
1/4 tsp. pepper
soda crackers

1
Saute celery, onion and green pepper in butter.
2
Dilute soup with milk and add to vegetable mixture.
3
Combine all ingredients, except cracker crumbs.
4
Pour into 1 1/2-quart buttered casserole. Top with cracker crumbs.
5
Bake at 350u00b0 for 50 to 60 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. celery, diced, 1/3 c. onion, chopped, 1/3 c. green pepper, diced, 2 to 3 Tbsp. butter, and more.

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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