How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen peas, 1 c. finely chopped celery, 1 c. diced onion, 1/2 c. butter, and more.

Is English Pea Casserole suitable as soups & stews?

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen peas; 1 c. finely chopped celery; 1 c. diced onion; 1/2 c. butter; 1 c. chopped water chestnuts (8 oz. can); 1 small jar pimientos, diced; 1 can cream of mushroom soup

English Pea Casserole – a delicious recipe with frozen peas, celery, onion, butter, water chestnuts, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen peas
1 c. finely chopped celery
1 c. diced onion
1/2 c. butter
1 c. chopped water chestnuts (8 oz. can)
1 small jar pimientos, diced
1 can cream of mushroom soup

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Pea Casserole

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