How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can small drained English peas with onions, 1 can water chestnuts, chopped and drained, 1 small onion, chopped, 1 can cream of celery soup (undiluted), and more.

Is English Pea Casserole suitable as soups & stews?

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can small drained English peas with onions; 1 can water chestnuts, chopped and drained; 1 small onion, chopped; 1 can cream of celery soup (undiluted); 1/2 c. cheese, grated; 1 stack Ritz crackers, crushed; 3/4 c. butter or margarine, melted; 1 small jar pimento

English Pea Casserole – a delicious recipe with onions, water chestnuts, onion, cream of celery soup, cheese, stack. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can small drained English peas with onions
1 can water chestnuts, chopped and drained
1 small onion, chopped
1 can cream of celery soup (undiluted)
1/2 c. cheese, grated
1 stack Ritz crackers, crushed
3/4 c. butter or margarine, melted
1 small jar pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

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English Pea Casserole

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