How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can English peas, drained, 1 (8.5 oz.) can English peas, drained, 1 can cream of mushroom soup, 1 jar diced pimento (undrained), and more.

Is English Pea Casserole suitable as soups & stews?

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can English peas, drained; 1 (8.5 oz.) can English peas, drained; 1 can cream of mushroom soup; 1 jar diced pimento (undrained); 4 hard-boiled eggs, chopped; 1 can fried onion rings; 1 1/2 c. shredded Cheddar cheese (6 oz.)

English Pea Casserole – a delicious recipe with English peas, English peas, cream of mushroom soup, pimento, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can English peas, drained
1 (8.5 oz.) can English peas, drained
1 can cream of mushroom soup
1 jar diced pimento (undrained)
4 hard-boiled eggs, chopped
1 can fried onion rings
1 1/2 c. shredded Cheddar cheese (6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

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English Pea Casserole

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