Chicken Pozole

1. 1

   Cube the chicken breast into medium size cubes.

2. 2

   in a ziploc bag mix all the dry ingredients (chili powder, cumin and salt)

3. 3

   add cubed chicken into to the dry ingredients allowing all the chicken to get covered with ingredients.

4. 4

   in a non stick pan add olive oil and let pan get hot when hot enough add the chicken cooking it threw.

5. 5

   add the broth, chicken and hominy into a pot.

6. 6

   let the hominy cook for about 10 min and then

7. 7

   add the chicken bouillon.

8. 8

   let cook for about 30 more minutes and serve

9. 9

   while waiting chop up cabbage and dice raddish.

10. 10

    best served with cabbage and radish on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.