How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Onions?

You need 5 ingredients. The key ingredients include: 1 tsp. olive oil, 1 can corned beef, 1 sm. can tomato sauce, 1 md. onion, sliced, and more.

Is Corned Beef and Onions suitable as meat & poultry?

Yes, Corned Beef and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Onions Recipe

Name: Corned Beef and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 can corned beef; 1 sm. can tomato sauce; 1 md. onion, sliced; 1 cup white rice

Corned Beef and Onions – a delicious recipe with olive oil, corned beef, tomato sauce, onion, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. olive oil
1 can corned beef
1 sm. can tomato sauce
1 md. onion, sliced
1 cup white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

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Corned Beef and Onions

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