English Mustard Sauce

1. 1

   Place the mustard in a mixing bowl or the bowl of an electric mixer.

2. 2

   Add the mayonnaise and beat for 1 minute.

3. 3

   Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.

4. 4

   If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.

5. 5

   Chill the sauce, covered, until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.