Roast Lamb(Arni Psito)

1. 1

   Cut incisions in meat and fill with garlic mixed with salt and pepper.

2. 2

   Rub leg of lamb with lemon juice, oregano and additional salt and pepper.

3. 3

   Place in roasting pan with water and top with butter.

4. 4

   Bake in hot oven (450u00b0) until browned, then lower heat to 350u00b0, cover and bake until done.

5. 5

   When meat is half cooked, peeled and quartered potatoes may be placed in the roasting pan around the lamb.

6. 6

   Uncover during last minutes of baking to brown meat and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.