English Muffins

1. 1

   Warm milk until bubbles form at the top

2. 2

   Add sugar to the milk and take off heat.

3. 3

   Let it come to a lukewarm temperature

4. 4

   In a small bowl, dissolve yeast in the water and let stand for 10 minutes

5. 5

   In a large bowl, combine melted butter, milk mixture, and yeast.

6. 6

   Add salt and 3 cups of flour, blending till smooth

7. 7

   Add rest of flour to make a smooth dough and let rise in a greased bowl for an hour

8. 8

   Roll out the dough and cut out circles with a cookie cutter or a round drinking glass

9. 9

   Lay out the rolls on a piece of cornmeal dusted parchment paper and sprinkle cornmeal on the top.

10. 10

    Let rise for 1/2 hour

11. 11

    Cook on a greased griddle for 10 minutes on each side

* Per serving · 4 servings · Values may vary.

No additional tips available.