Pie Crust

1. 1

   In a small mixing bowl, stir together the flour, salt and sugar. Cut in chilled butter until crumbly. Mix in just enough water (with a fork) to moisten flour. Shape dough into a ball, flatten and roll out on lightly floured surface into a 12-inch circle. Place in a 9-inch pie pan and flute or crimp edges. Bake in 425u00b0 oven for 10 to 12 minutes, until golden brown or fill and bake as directed.

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