English Muffin Loaves Recipe

Name: English Muffin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. All-Purpose Flour, divided; 2 pkg. (1/4 oz. each) active Dry Yeast; 2 Tbsp. Sugar; 2 tsp. Ground Cinnamon; 1 tsp. Salt; 1/4 tsp. Baking Soda; 1-1/2 c. Warm Orange Juice (120 - 130 degrees); 1/2 c. Warm Water (120 - 130 degrees); 1/4 c. Vegetable Oil; 1/2 c. chopped Pecans; 1/2 c. chopped dried Apricots; Cornmeal

Servings: persons

5 c. All-Purpose Flour, divided
2 pkg. (1/4 oz. each) active Dry Yeast
2 Tbsp. Sugar
2 tsp. Ground Cinnamon
1 tsp. Salt
1/4 tsp. Baking Soda
1-1/2 c. Warm Orange Juice (120 - 130 degrees)
1/2 c. Warm Water (120 - 130 degrees)
1/4 c. Vegetable Oil
1/2 c. chopped Pecans
1/2 c. chopped dried Apricots
Cornmeal

1
In a mixing bowl, combine 2 cups Flour, Yeast, Sugar, Cinnamon, Salt and Baking Soda.
2
Add Orange Juice, Water and Oil; beat on low speed until moistened.
3
Beat on high 3 minutes.
4
Stir in the Pecans, Apricots and remaining Flour to form a stiff batter.
5
Do not knead.
6
Grease two 8 x 4 x 2 inch loaf pans; sprinkle with cornmeal.
7
Spoon batter into pans; sprinkle with cornmeal.
8
Cover and let rise in a warm place until doubled, about 45 minutes.
9
Bake at 350 for 35 - 40 minutes or until golden brown.
10
Immediately remove from pans to cool on wire racks.
11
Slice and toast.

1479

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. All-Purpose Flour, divided, 2 pkg. (1/4 oz. each) active Dry Yeast, 2 Tbsp. Sugar, 2 tsp. Ground Cinnamon, and more.

Yes, English Muffin Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin Loaves

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