English Muffin Loaf Bread Recipe

Name: English Muffin Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup oat flour; 1 12-2 cups bread flour; 2 cups milk; ¼ cup water; 1 (1/4 ounce) package yeast or 2 ½ teaspoons yeast; 2 teaspoons salt; 1 tablespoon sugar; ¼ teaspoon baking soda; cornmeal; pan hot water

Servings: persons

½ cup whole wheat flour
½ cup oat flour
1 12-2 cups bread flour
2 cups milk
¼ cup water
1 (1/4 ounce) package yeast or 2 ½ teaspoons yeast
2 teaspoons salt
1 tablespoon sugar
¼ teaspoon baking soda
cornmeal
pan hot water

1
Grease loaf pan with shortening or butter and dust with cornmeal.
2
Scald milk and water till 110F
3
Dissolve yeast and sugar in liquids.
4
Slowly mix whole wheat and oat flour, baking soda, and salt with 1 cup bread flour and liquids.
5
Gradually add enough bread flour to make a soft dough that pulls away from the sides of the bowl leaving it clean.
6
I mix this by hand rather than dough hook since it does not need to be kneaded.
7
Turn in to dusted loaf pan, dust top with light sprinkle of cornmeal and place in oven with pan of hot water in back lower corner of oven.
8
Let rise 60-90 minutes till taunt and tall,.
9
Turn oven on to 350F and let bake about 20 to 30 minutes till golden brown and sounds hollow when tapped.
10
Turn oven off and vent door to allow to slowly cool, about 10 minutes then turn out on cooling rack to cool.
11
Will slice best when cooled.
12
Great with butter and lemon curd.
13
Still working on a curd recipe I like.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup whole wheat flour, ½ cup oat flour, 1 12-2 cups bread flour, 2 cups milk, and more.

Yes, English Muffin Loaf Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin Loaf Bread

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