English Muffin Egg Sandwiches

1. 1

   Place a

2. 2

   over medium-high heat. Add mushrooms, red pepper, onion and seasonings; cook and stir 5-7 minutes or until mushrooms are tender. Remove from pan.

3. 3

   Wipe skillet clean and coat with cooking spray; place skillet over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently.

4. 4

   Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.