No Sugar Apple Pie

1. 1

   Preheat oven to 350'F.

2. 2

   In a small mixing bowl combine cornstarch,1/3 of a cup of apple juice, cinnamon, and nutmeg.

3. 3

   Place apples and remaining apple juice in a large saucepan and simmer until apples are tender Then add the cornstarch mixture stir until slightly thickened.

4. 4

   Place into pie shell cover with crust flute edges and vent.

5. 5

   Bake at 350u00b0F for 45 minutes or until crust is a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.