How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Bread Pudding?

You need 9 ingredients. The key ingredients include: 10 ounces frozen strawberries, thawed, 2 tablespoons cornstarch, 2 1/2 cups milk, 2 tablespoons butter, melted, and more.

Is Strawberry Bread Pudding suitable as baking & desserts?

Yes, Strawberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Bread Pudding Recipe

Name: Strawberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 ounces frozen strawberries, thawed; 2 tablespoons cornstarch; 2 1/2 cups milk; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 4 slices bread, cut in 1/2 inch cubes (4 cups); 2 eggs, slightly beaten; 1/2 cup sugar; 1/4 teaspoon salt

Strawberry Bread Pudding – a delicious recipe with frozen strawberries, cornstarch, milk, butter, vanilla extract, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces frozen strawberries, thawed
2 tablespoons cornstarch
2 1/2 cups milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
4 slices bread, cut in 1/2 inch cubes (4 cups)
2 eggs, slightly beaten
1/2 cup sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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