English Muffin Bread – a delicious recipe with all-purpose, active dry yeast, sugar, water, salt, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl combine 1 cup flour and yeast.
2
In saucepan heat water, sugar and salt until warm, stirring to dissolve.
3
Add to dry mixture in bowl.
4
Beat at low speed for 1/2 minute.
5
Beat 1 to 2 minutes on high speed.
6
By hand, stir in enough of remaining flour to make a soft dough.
7
Shape into ball.
8
Place in lightly greased bowl; turn (to grease other side).
9
Cover; let rise until double (1 hour).
10
Punch down and cover; let rest 10 minutes.
11
Grease 1 quart casserole; sprinkle with cornmeal.
12
Place dough in casserole; sprinkle top with cornmeal.
13
Cover; let rise until double (30 to 45 minutes).
14
Bake at 400u00b0 for 40 to 45 minutes.
15
Cover loosely with foil if top browns too quickly.
16
Remove from dish; cool.
670
kcal
Calories
2
g
Fat
141
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 pkg. active dry yeast, 1 Tbsp. sugar, 1 1/4 c. water, and more.
Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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