Pumpkin Applesauce Muffins Recipe

Name: Pumpkin Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp. butter; 313 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. freshly grated nutmeg; 1 tsp. salt; 1 stick unsalted butter; 2 c. sugar; 4 large eggs; 1 c. applesauce; 1 c. canned mashed pumpkin; 1 tsp. vanilla extract; .67 c. apple juice, cider, or orange juice; 1 1/2 c. raisins

Servings: persons

1 1/2 tbsp. butter
313 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. freshly grated nutmeg
1 tsp. salt
1 stick unsalted butter
2 c. sugar
4 large eggs
1 c. applesauce
1 c. canned mashed pumpkin
1 tsp. vanilla extract
.67 c. apple juice, cider, or orange juice
1 1/2 c. raisins

1
Preheat oven to 375 degrees.
2
Grease 12 half-cup muffin cups with melted butter.
3
In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside.
4
In a large mixing bowl, beat butter and sugar until creamy, 2 to 3 minutes.
5
Beat in eggs, applesauce, pumpkin, and vanilla until blended.
6
Add dry ingredients, alternating with the juice, beginning and ending with the dry mixture; mix until smooth.
7
Fold in raisins.
8
Spoon batter into prepared muffin cups, filling each cup two-thirds full.
9
Bake on center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
10
Remove from oven and allow muffins to cool in the pans several minutes; turn muffins out onto a rack.
11
Serve warm or at room temperature.
12
Repeat steps 1 through 3 with remaining batter.

69267

kcal

Calories

225

Fat

14410

Carbs

1892

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tbsp. butter, 313 c. all-purpose flour, 2 tsp. baking soda, 1/2 tsp. baking powder, and more.

Yes, Pumpkin Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Applesauce Muffins

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