English Muffin Bread – a delicious recipe with Corn Meal, Bread Flour, Yeast, Sugar, Salt, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease or spray an 8x4 inch loaf pan and dust with 2 tablespoons cornmeal.
2
In a large bowl, combine flour, yeast, sugar, salt, and baking soda.
3
Heat milk to 120u00b0F. With mixer on low, slowly pour milk into dry ingredients. Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.
4
Transfer dough to prepared loaf pan, spreading out into all corners. Sprinkle with remaining tablespoon of cornmeal and cover with plastic wrap. Allow to rise in a warm location for 90 minutes.
5
Remove plastic prior to baking. Preheat oven to 375u00b0F. Bake for 30 minutes.
6
Allow bread to cool in pan before removing to cutting board. Slice, add butter and enjoy!
213
kcal
Calories
1
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Tablespoons Corn Meal, For Dusting, Divided, 2-1/2 cups Bread Flour, 1 package (1/4 Oz. Size) Rapid-rise Yeast, 1/2 Tablespoons Sugar, and more.
Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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