Apple Pie No. 2 Recipe

Name: Apple Pie No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large egg yolks slightly beaten; 1/4 teaspoon salt; 1/2 teaspoon cinnamon ground; 1/4 teaspoon nutmeg ground; 1 each graham cracker pie crust; 5 1/2 cups apples peeled and sliced; 3/4 cups flour, all-purpose; 1/4 cup sugar; 1 tablespoon lemon juice; 1/4 cup brown sugar light, packed; 1/2 cup sugar; ⅓ cup butter room temperature; 1/4 cup brown sugar light, packed; 3 tablespoons flour, all-purpose

Servings: persons

1 large egg yolks slightly beaten
1/4 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1 each graham cracker pie crust
5 1/2 cups apples peeled and sliced
3/4 cups flour, all-purpose
1/4 cup sugar
1 tablespoon lemon juice
1/4 cup brown sugar light, packed
1/2 cup sugar
⅓ cup butter room temperature
1/4 cup brown sugar light, packed
3 tablespoons flour, all-purpose

1
Preheat oven to 374 degrees.
2
Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes.
3
Remove crust from oven.
4
Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoon flour, salt, cinnamon and nutmeg.
5
Mix well and spoon into crust.
6
Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.
7
Sprinkle topping mixture, evenly, over apples.
8
Bake on baking sheet, about 50 minutes.
9
Cool on wire rack.
10
Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg yolks slightly beaten, 1/4 teaspoon salt, 1/2 teaspoon cinnamon ground, 1/4 teaspoon nutmeg ground, and more.

Yes, Apple Pie No. 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie No. 2

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