English Muffin Bread – a delicious recipe with milk, sugar, salt, margarine, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk; stir in sugar, salt and margarine.
2
Cool to lukewarm.
3
Measure warm water into a large bowl; sprinkle in yeast.
4
Stir until dissolved.
5
Stir in lukewarm milk mixture.
6
Add 3 cups of flour; beat until smooth.
7
Add enough additional flour to make a soft dough.
8
Turn out onto floured board.
9
Knead 2 minutes. Place in greased bowl.
10
Cover; let rise until doubled.
11
Punch down.
12
Divide in half.
13
Shape into 2 loaves.
14
Roll each loaf in cornmeal.
15
Place in 2 greased loaf pans. Cover; let rise until doubled.
16
Bake at 400u00b0 for 25 minutes or until done.
17
Remove from baking pans; cook on wire racks.
18
Slice and toast.
1267
kcal
Calories
5
g
Fat
261
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. sugar, 1 tsp. salt, 3 Tbsp. margarine, and more.
Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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